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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal?

Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as she explores the amazing pharmacology of our foods

Sep 22, 2020

How many of you love hot sauce? What makes chili peppers so alluring to our palates? Well, it has a lot to do with pain and how our bodies react to pain stimulants like capsaicin. Join Dr. Quave as she chats with Dr. David Julius – an expert on pain receptors – as they discuss how humans sense certain spices, and...

Sep 14, 2020

Join Dr. Quave as she chats with leading agricultural scientist, Dr. Cary Fowler, about the importance of seed banking and conserving crop diversity.  Ever heard of the “Doomsday Seed Vault”? Though it may sound like something out of a sci-fi thriller – this important gene bank where millions of seeds are stored...