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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal?

Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as she explores the amazing pharmacology of our foods

Nov 30, 2020

Plants produce a fantastic array of metabolites to defend themselves, communicate with other organisms in their environment, and attract pollinators and seed dispersers; sometimes, these metabolites can also impact human health. Our guest this week is Dr. Nadja Cech, an expert in the field of mass spectrometry...


Nov 16, 2020

This week, we take a closer look at the plants and agricultural traditions of Oman, situated on the Arabian Peninsula. Our guest is Dr. Darach Lupton—an ethnobotanist who manages the collection and documentation of plants and seeds from across Oman in his role at the Oman Botanic Garden! He gives us a sneak peek...


Nov 9, 2020

This week on the show, we’re going to dive into a really cool program dedicated to biocultural education and research in the Caribbean! Our guest is Dr. Sonia Peter. She is the Director of the Biocultural Education and Research programme in Barbados and the founding director of Heritage Teas Barbados. We discuss...


Nov 2, 2020

“Gene bank” may sound like something out of a Sci-fi movie – but they are actually really important in the real world! Gene banks are a type of biological repository where genetic material is stored. When it comes to crops, gene banks hold the future of food, and include seeds, plant cuttings and more. Join Dr....