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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal?

Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as she explores the amazing pharmacology of our foods

Jun 15, 2020

Fungi are everywhere. They coat our skin, hide beneath the soil and flourish along the forest floor, intertwined between myriad plant species – both dead and alive. They are responsible for transforming rocks into soil, making medicines, psychedelic drugs, food, poisons and ink, among many other roles. On this episode of Foodie Pharmacology, I speak with mycologist and author, Dr. Merlin Sheldrake, who reveals this hidden entangled world of fungi to us in his newly released book, “Entangled Life: How Fungi Make our Worlds, Change our Minds, and Shape our Futures.”  

Merlin Sheldrake is a biologist and a writer. He received a Ph.D. in Tropical Ecology from Cambridge University for his work on underground fungal networks in tropical forests in Panama, where he was based at the Smithsonian Tropical Research Institute. He is a musician and keen fermenter. Entangled Life is his first book.



Twitter: @MerlinSheldrake

Instagram: @Merlin.Sheldrake